The first Yakult bottles were born in 1930 in Japan, Dr. Minoru Shirota – the father of this famous drink – carried out a culture of Lactobacillus casei Shirota bacteria to create the first Yakult bottles. Yakult entered mass production in 1935 and comes in a glass jar. Currently, Yakult uses plastic bottles and comes in two sizes: 65 ml and 100 ml.
Since its inception, this water has only been placed in mini-sized bottles whether glass or plastic. As explained by the manufacturer (including Yakult companies in Malaysia and Australia), this fermented milk drink is only produced in small bottles to reduce the risk of bacterial contamination (Lactobacillus paracasei Shirota) in the milk. drinks. Many people do not know that in each bottle of “tiny” Yakult contains up to 6.5 billion live bacteria.
The amount of bacteria contained in a tiny bottle of Yakult has been calculated to be enough for a healthy body. That is also the real desire of the manufacturer. When making the product, it was taken into account that because it is a fermented drink, if making large bottles, the frequency of opening and closing the lid continuously to use the product of the user can increase the risk of bacterial infection. than. When the beneficial bacteria in Yakult are exposed to the air a lot, it can lead to a decrease in the number of beneficial live probiotics.
Moreover, large bottles will stimulate users to consume more. This is good for the producer’s revenue, but it is not a guarantee for the health of the user when each person’s body does not need that much Yakult. Another small point is that the small bottle also makes it easier for the staff to transport the Yakult crates.
This is a favorite drink in many places because it is delicious, easy to drink and good for health. Almost all markets, Yakult has only one flavor, except Singapore, which has three different flavors: orange, grape and apple.
Many people still think of Yakult as a beverage and the Yakult Honsha Company, which sells Yakult products, based in Tokyo, Japan has explained that Yakult should not be considered a beverage, but rather a beverage. As a supplement only, it is not a substitute for milk or yogurt and other regular soft drinks.
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