If you are still wondering what delicious dishes to make with perch, what to cook with perch, then please refer to the article below!
Field perch is a freshwater fish that occurs in many fields in the Southwest region. This food is loved by many people because it is both cheap and easy to prepare, especially because it contains a lot of protein, fat, calcium and other nutrients. In Oriental medicine, perch is recommended for people who have indigestion or weakness…
In addition to crispy fried, copper perch can also be processed into many delicious and attractive dishes, making the whole family’s meal more delicious. Therefore, 2 Beautiful will introduce to readers 5 delicious dishes made from field perch. Take a look and show off your talent in the kitchen right now!
1. Grilled perch with salt and pepper
This is a simple dish, easy to make but still retains the delicious taste of perch. First, you just need to marinate the fish with a mixture of salt, minced chili, sugar, and garlic for about 3 hours. Then bake copper perch on a charcoal stove for about 15 minutes or put it in the oven at 180 degrees Celsius for 20 minutes, turning every 10 minutes. Finally, remove the fish to a plate and serve with grated green mango.
2. Braised perch with pepper
On a rainy day, what could be more wonderful than sitting around with the family, enjoying the fat, spicy, and spicy braised perch? This dish is not too difficult, the method is similar to the common fish stock. However, copper perch often has a fishy smell, so do not forget to remove the intestines, use lemon, vinegar or diluted salt to remove the smell.
3. Crispy fried perch with ginger sauce
Crispy fried perch is a childhood dish of many people. The fish skin is crispy and fragrant, but the meat inside is still soft and moist, not dry and best eaten when dipping with ginger sauce. Having deep-fried perch, served with a plate of boiled water spinach and a cup of hot, fragrant sticky rice, will you feel the taste of human love and homeland.
4. Sour cooked perch
If braised perch with pepper is suitable for cold days, sour cooked perch is a favorite dish on hot days. Sweet and sour taste mixed with soft, fresh fish meat will definitely make family meals more delicious and attractive. The way to cook sour perch is not too difficult, however, to make the dish more round, you should fry the fish first. Then, stir-fry tomatoes and pickles, then bring the water to a boil, simmer on low heat so that the fish can absorb more spices!
5. Cabbage soup cooked with perch
Cabbage soup cooked with perch is a familiar dish of many Vietnamese families. A bowl of hot soup, with the natural sweetness of fish, fragrant with ginger and most delicious when eaten hot.
Notes when processing copper perch
– Copper perch has many scales and many bones, so if there are small children, they should be scaled and removed carefully.
– For deep-fried dishes, it is not necessary to scale the fish, but to cook soup or stock, it is necessary to scale it.
Above are the notes when processing copper perch and 5 delicious dishes made from field perch to answer the question of what delicious food perch makes that you can apply for a richer family meal. . Wishing you success and delicious food!