The word “Bistro” has become very popular in recent years and is used to refer to certain types of restaurants. But not everyone really knows its origin and history.
What is Bistro?
Bistro is a small, casual, laid-back restaurant that serves simple, flavorful country-style food with generous servings and quick service. In addition, the Bistro has the function of a bar and a cafe. That is, coming to Bistro, you can both find delicious food and enjoy coffee or sip a glass of wine at a good level.
Origin of “Bistro”
There are many different stories related to the birth of Bistro, but they all agree that the Bistro model comes from France and the Bistro is imbued with French culture. There are anecdotal sources about the appearance of the Bistro.
It is said that Bistro was developed by inn owners from the kitchens on the floors of apartment buildings in Paris. The original purpose of developing this basement kitchen was to earn extra income. Along with food, wine and coffee also appear in this kitchen-shaped grave.
It has also been suggested that “Bistro” or “Bistrot” were once reserved for winemakers or wine merchants.
There are also some anecdotes that the word Bistro is related to the Russians. Of these, there are two variations, one related to the battle of Paris in 1814 that when the Russian soldiers reached Paris, when visiting a pub, after ordering they often urged “быстро, быстро” which means hurry up. , hurry up. But in French, быстро means bistro – ie pub.
One concerns the Russians who worked as taxi drivers in France at the beginning of the 20th century. Between rides, these drivers often had a habit of drinking a glass of wine, but due to lack of time, they often urged ” быстро, быстро”, which in French is transliterated as Bistro, Bistro. After that, the French added the letter t at the end, becoming Bistrot to make the name for the model of restaurant cum pub, cafe with quick criteria.
Features of Bistro . restaurant
Bistro was originally a typical Parisian bar. However, along with the time and movement of the world’s culinary cultures, the bistro model has spread all over the world and is enthusiastically received everywhere.
True to the nature of a popular restaurant, the layout at Bistro is very simple, usually rustic tables and chairs covered with checkered towels, spacious and easy to move. In addition, the service of these restaurants is quite quick to meet the needs of fast food for busy customers.
In terms of food at Bistros, the menu is limited and may change daily. Restaurant owners often write menus on a blackboard and the food is quite cheap. Through the centuries, variations and different developments, Bistro has become a little paradise for lovers of delicious food.
Today, a Bistro restaurant is a place where you can order delicious food, without the fancy procedures like a fine dining restaurant, but still ensure the fresh elements and a cozy and intimate atmosphere.
And when coming to Bistro, people no longer need him for a quick drink, but can see it as a place to relax and chat with friends.
When coming to Vietnam, the style of Bistro restaurant has changes and variations to suit the local culture. In addition, in order to target young customers who are willing to try new imported trends, Bistro Vietnam restaurants are elaborately decorated, focusing heavily on decoration.