Not only the famous famous coffee, but Buon Ma Thuot also makes visitors fall in love with the famous delicious specialty dish: Bun Key.
Besides the extremely attractive dishes such as rice lam, bitter bamboo shoots, bamboo shoots, grilled chicken, … vermicelli is also a specialty dish in Buon Ma Thuot. Coming to this place, in an airy and cool space, what could be more wonderful than enjoying a bowl of hot, fragrant vermicelli.
Bun key in Buon Ma Thuot is also known by another name as vermicelli. This is a dish with a broth similar to the broth of Hue beef noodle soup. However, the ingredients in the bowl of vermicelli are completely different. With this dish, people here will use the meat on the back of the pig’s leg, instead of using beef. Because this meat has a delicious taste and is very suitable for processing into vermicelli.
After choosing the meat to cook the vermicelli carefully, it will be carefully and cleanly processed. Next, the whole meat is simmered in a pot of broth. In order for the broth to be sweet and the pork tender, people will have to simmer the meat for a long time. And after the meat is cooked, the cook will remove it and let it cool. At the same time, the broth is carefully seasoned again to ensure quality standards.
When a customer comes to order, they take the spring rolls and put them in the hot broth. After that, they poured water into the bowl of vermicelli, which had already been sprinkled with a bit of fish sauce. Finally, to make the bowl of vermicelli more fragrant and fragrant, the cook will add a little more onion and green onion to complete.
A bowl of vermicelli with a mild and rich taste, and the greasy pieces of boiled pork belly will make the audience enjoy and whisper forever. In the bowl of vermicelli, the pork leg is the “star”, each bowl of vermicelli has only 1 piece of pork, but it is so big and meaty that, just 1 piece is enough to satisfy anyone. Even after eating that piece of stewed pork, if the general eating capacity is in the general range, it will last all day.
The broth of vermicelli has a pungent taste but it is not too difficult to eat. And even, many people who can eat spicy will also dip the whole piece of spring rolls into a plate of chili sauce. To make the dish more delicious, people will eat it with chopped raw vegetables to balance the taste. Diners when enjoying will also feel the taste more harmonious and no longer feel sick.
Many people after enjoying this dish are full of praise. The price of a bowl of vermicelli is about 65,000 a bowl, not cheap but not expensive for the amount of meat covered with coffee, enough.
The best time to enjoy bun key is in the evening, when the temperature here begins to drop slightly and bring the cold of the mountains. Just enjoying a hot, rich bowl of vermicelli and watching the bustling street scene, what’s better than that, isn’t it?
Coming to Buon Ma Thuot, visitors will easily find and enjoy this noodle dish. The rich, delicious and attractive flavor of this dish will surely make you nostalgic forever. If you have the opportunity to come here, make sure you do not miss the opportunity to experience this dish at least once.
The address of delicious vermicelli in Buon Ma Thuot
Co Chua Key Vermicelli
Address: 222 Nguyen Tat Thanh, Tan An, Buon Ma Thuot.
Price: 65 thousand/bowl
Sale hours: 8am to 10pm