The fresh bamboo shoot braised meat dish has a sour taste from bamboo shoots, mixed with the greasy taste of bacon that will make you want to eat forever without feeling bored.
Braised meat with fresh bamboo shoots is a processed and extremely delicious dish, loved by many people not only for its natural taste but also for its extremely rich nutritional value. Bamboo shoots contain a lot of phosphorus, calcium, fiber, protein, … extremely beneficial for the digestive system, to support the fermentation process and limit constipation. The dish is an extremely perfect combination of bacon and fresh bamboo shoots, adding many minerals and nutritional value to the body. Let’s go with 2Beautiful to find out Fresh bamboo shoots braised meat recipe right now!
Refer to the recipe for cooking braised fresh bamboo shoots 1. Ingredients to prepare to cook fresh bacon: 500 grams Bamboo shoots: 500 grams Seasonings: seasoning, salt, pepper, sugar Green onions, dried onions, garlic, chili Fresh coconut water 2. Steps to cook braised fresh bamboo shoots
– Prepare food
First, cut the bamboo shoots into small pieces so that you can eat them and then wash them. Drop all the bamboo shoots into the pot, add water to cover the surface of the pot, add a little salt. Turn on the stove and boil the bamboo shoots through 2-3 times of water to remove the bitterness. Then, wash the bamboo shoots again and set aside to dry.
Pour a tablespoon of cooking oil or you can use lard in the pan to fry the garlic until golden and fragrant. Then pour in all the soaked bamboo shoots to stir-fry. Season with ½ teaspoon of seasoning, 1 teaspoon of fish sauce and stir well. When you see that the bamboo shoots have absorbed the spices and are cooked, turn off the heat, then scoop out and set aside. Bacon just cut into pieces to taste. Put the meat in the pot and pour the water so that it covers the meat. Add a little salt to the grain and then bring the water to a boil, blanch the meat. Then, remove the meat, wash it and let it dry.
– Proceed to cook braised meat with bamboo shoots
Marinate the meat with 3 teaspoons fish sauce, 1 tablespoon minced shallot, ½ teaspoon seasoning, 1 teaspoon salt, 2 teaspoons water, ½ teaspoon pepper. Leave the meat as it is and marinate for at least 30-40 minutes. If you want to marinate the meat longer, wrap it in cling film and place it in the refrigerator. The longer the marinade, the more seasoning the meat will absorb and the more appetizing it will be. Place a layer of dried onions on the bottom of the clay pot. Then, place the meat in the pot with the marinade into the pot. Add a bowl of fresh coconut water, a bit of scallions and whole fresh chillies to boil. Bring the pot of meat to a boil and then gradually lower the heat. You re-season the meat to suit the taste of your whole family.
Continue to simmer the meat on low heat until the meat is tender and the broth is slightly thickened. At this point, pour in the bamboo shoots that were stir-fried earlier, stir well to let everything infuse the spices together. Then cook for another 5-7 minutes. When the meat is cooked and everything is just right, sprinkle with green onions and pepper, then turn off the heat and take it out.
Tips for choosing ingredients to cook braised fresh bamboo shoots Pork belly should be selected with a bright red color, slightly astringent surface, pressing on the meat to see firmness and elasticity. The fat part of the meat is light in color and the meat has an odor. Characteristic but not smelly. Bamboo shoots should choose bamboo shoots with a straight shape, slightly rough, fresh and thin skin. Should not choose bamboo shoots that have wilted, spots on the stem.
Above is how to cook fresh bamboo shoots braised meat It’s simple and delicious that you can absolutely apply at home. This dish is very delicious, and both adults and children love it. Good luck with your application!