The ideas in this article will help you save space, organize and store utensils properly, even if the kitchen is small.
Is your kitchen overflowing with cookware and other bulky appliances? Many owners of small kitchens always face such problem. Fortunately, there are ideas to help you save space, organize and store utensils properly, even if the kitchen has a “modest” area. Here are a few great ideas we gathered:
1. Choose multi-purpose furniture
When starting to choose furniture for the kitchen, you should give preference to products that are designed to be versatile. They are the answer to the difficult problem of small area. For example, a cutting board hidden under the kitchen table, a wall-mounted table that can be adjusted to the width depending on the purpose of use, a flexible trolley that is both a storage place and can be used to serve meals, … All of them will help you optimize the space in the small house in general and the small kitchen in particular.
2. Hooks, hangers for accessories
Knives, scissors, patches, grits, sieves, aprons, wipes, … are actually the things that take the most time to store. They are not bulky, but they are clumsy and easy to lose. Therefore, you need to pay special attention to the storage of kitchen accessories. Set up horizontal rails and small hooks (like an S-hook) to take advantage of the surface of the wall, hanging them neatly in order of large on high, baby below. Particularly for knives, a magnetic holder (magnet) on the wall is required.
3. Corner interior design
The interior corners in the kitchen are often neglected and wasted. Currently, manufacturers have smart and modern solutions to help you make the most of this space: Corner sinks, corner cabinets with rotating mechanism or corner drawers,… All ideas This will save you every useful square meter. Do not ignore every small detail to make the kitchen more neat and comfortable!
4. Compact home appliances
And finally, the fastest way to save space in the kitchen is to choose compact equipment. For example, rice cookers, ovens, blenders, kettles, … small and medium capacity, enough to meet your needs, will be preferred over a large capacity that you actually rarely use. to that extent. Dishes, cups, pots and pans… also need to be kept in a moderate amount, don’t turn the small kitchen into a showroom!