Quang Ngai rice paper with fish sauce with attractive and delicious flavor will make diners remember forever when having the opportunity to taste it.
Rice paper – one of the familiar ingredients, appears quite a lot in the specialty dishes of the people of Quang Ngai. Those dishes must be mentioned such as rice paper served with beef vermicelli, raw vegetable rolls, rice paper rolls, wet rice paper, etc. But the most famous and unique must be mentioned “Bam rice paper with mam” “Rooc” with spicy, salty and crunchy flavor associated with the people of Quang Ngai.
In fact, rice paper with mam ruoc is considered an interesting variation of the grilled rice paper in Da Lat. But Quang Ngai rice paper is thicker and bigger with the characteristics of rice paper in the Central region. Each plate of cake is placed on a fiery red charcoal stove until almost cooked, then the maker will spread on the surface of the rice paper a layer of onion fat, fish sauce, lots of chives, and then add beef jerky, dried chicken as you like.
When all the ingredients are added, the cake will be baked until evenly cooked. The aroma from fish sauce will quickly spread around, making everyone crave. Just take a bite, you will feel the crispness and aroma from the rice paper shell cooked from that charcoal stove.
The main ingredient for processing the famous delicious rice paper with fish sauce in Quang Ngai is fish sauce. Because fish sauce has a characteristic salty and acrid taste, people will mix this type of sauce with chili sauce and sugar to make it milder and more mouth-watering. Just like that, when baking on a charcoal stove, people will decide on the surface of the cake and then bake it and turn it back continuously. Just bake the cake on the stove for about 2-3 minutes and you will have a hot, crispy and fragrant rice paper.
The fish sauce has a strong taste, but if you are not used to it, the first time you smell it, you may find it quite uncomfortable. However, after eating, I feel that this rice paper has an extremely attractive taste, easy to crush even though the filling and processing is very simple.
Traditional rice paper with fish sauce will only include rice paper, shallots and fish sauce. However, to make this dish more delicious and attractive, many people have modified and added many other ingredients such as shrimp, eggs, dry bread, sausages, pickles, … And If the customer requests more, the maker also adds a delicious cheese to the filling.
Although this rice paper with fish sauce costs only a few thousand, but you can fully feel the crunchiness from the rice paper shell, the greasy taste from the eggs, the sour taste from the accompanying vegetables and the salty taste. The mild saltiness from the fish sauce is very impressive. Accompanying the rice paper with fish sauce is a mixture of viscous tomato soy sauce, spicy, sour and sweet, making the dish much more appetizing.
Although very rustic, cheap, but rice paper with fish sauce is not only a familiar dish of Quang Ngai people but even diners who come here and taste most of them also love this dish.
Rice paper with fish sauce is often sold in school districts, in parks or simply on street corners in Quang Ngai. The selling price for each rice paper with fish sauce only ranges from 7 to 10 thousand. Each person only needs to enjoy 2 pieces to make sure they are full.
If you have a trip with friends and relatives to Quang Ngai, definitely do not miss the opportunity to enjoy this rice paper with fish sauce. The feeling of just sipping a fragrant rice paper while standing in the air with relatives and friends is wonderful, isn’t it?
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