Duck dishes will be more delicious when combined with sour, spicy, salty and sweet dipping sauces mixed with the recipe of extremely delicious boiled, grilled, and roasted duck sauce below!
Roasted, grilled and steamed duck dishes are all extremely attractive. However, if it comes to the thing that has the biggest decision to the deliciousness of these delicious dishes, it must be the dipping sauce. If there is a good dipping sauce, the dish will be more delicious than ever. In this article, twoLive will introduce to you 3 ways to make delicious duck sauce for 3 delicious dishes of roasted duck, boiled duck, and grilled duck.
1. Boiled duck dipping sauce
For boiled duck, the dipping sauce should have a balance between sour, spicy, salty and sweet. Therefore, the ratio between the components is extremely important. For boiled duck sauce, fish sauce will not need to have a thick consistency. Specifically, as follows:
Ingredients for making boiled duck sauce
– 2 tablespoons of lemon juice
– 2 tablespoons fish sauce
– 2 teaspoons of sugar
– 2 tablespoons of filtered water
– ginger, chili, minced garlic.
How to make the dipping sauce:
– Pour 2 tablespoons of fish sauce into a bowl with 1 tablespoon of boiled water to cool.
– Continue to add 2 tablespoons of sugar and stir well to dissolve the sugar.
Squeeze the lemon juice in and continue stirring. You can adjust by seasoning to taste.
– Finally, peel the ginger and chop it along with chopped chili, minced garlic. Add all these ingredients to the dipping sauce. So the bowl of dipping sauce is complete.
2. Roast duck dipping sauce
The way to make roasted duck sauce is too difficult. The biggest requirement to have a good bowl of dipping sauce is to achieve consistency. And the secret to being able to do that is tapioca.
Ingredients for roast duck sauce
– 1 tablespoon of tapioca flour
– 2 tablespoons soy sauce
– 3 tablespoons of filtered water
– 1 tablespoon sugar
– 1 tablespoon minced garlic/chili
– 1 tablespoon lemon juice
How to make the dipping sauce:
– First, dissolve 1 tablespoon of tapioca starch with 2 tablespoons of water and set aside. Next, pour soy sauce into a separate bowl, add sugar, monosodium glutamate, lemon juice and 1 tablespoon of filtered water and stir well.
– Put the pan on the stove, pour in the cooking oil and when it boils, fry the onions and garlic. Pour in the mixed mixture and bring to a boil.
– Add the tapioca flour and stir continuously until the mixture is thick, then put it down. During this process, season to see if it’s just right.
– While the mixture is still hot, add a little pepper and stir the ingredients. When the mixture has cooled, add a few slices of chili. The last step, seasoning the sauce to fit your mouth can be dipped.
3. Grilled duck dipping sauce
Similar to roast duck, the dipping sauce for roast duck also requires tapioca starch. However, the difference is that you need to adjust the sweetness, because the sauce for grilled duck does not have to be sour.
Material:
– 1/2 teaspoon sesame oil
– 2 tablespoons soy sauce
– 1 tablespoon of tapioca flour
– 1/2 teaspoon sugar
– minced onion and garlic
– minced chili
– cooking oil
How to make the dipping sauce:
– First, mix tapioca flour with filtered water.
– Fry onion and garlic on the stove and add sesame oil, soy sauce, 1/2 teaspoon sugar. Stir the mixture until it boils, then add the flour and stir constantly. When you see that the mixture has thickened, take it out.
– Finally, add a few slices of chopped chili to float on the surface of the sauce. So completed.
Above are 3 secrets to be able to make dipping sauce for 3 ways to cook roast duck, roast duck and boiled duck. Wish you successful application and delicious meals.
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