Not only famous for being beautiful and delicious, vermicelli crossing the Yunnan Bridge is also a dish symbolizing the deep love of the spouses of Chinese cuisine.
Yunnan is a southwesternmost province, China, and borders Lao Cai and Ha Giang in Vietnam. Besides famous scenic spots such as Jade Dragon Snow Mountain, Lijiang, Dali Ancient Citadel, etc., this place is also known for its diverse and rich cuisine.
Noodles across Yunnan Bridge (过桥米线) is one of the attractive dishes that any tourist wants to enjoy when having the opportunity to visit this land.
Origin of vermicelli across Yunnan bridge
This bridge noodle dish has a history of more than 100 years and originates from Mong Tu district, Yunnan province. Accordingly, in the Qing Dynasty in Mong Tu, Yunnan had a young couple living together very happily. However, the husband is just busy having fun without worrying about studying hard. When the wife saw this, she was very sad and lamented that if her husband did not practice his studies, then later on, her mother and daughter would have to feel sorry for themselves because they were inferior to others. Seeing that, her husband immediately moved to a small island in the middle of the lake to have a quiet space to focus on studying.
Every day, the wife brings rice to the island for her husband to eat to gain strength. But to get here, she had to cross a long bridge and when she got there, the rice soup was already cold. Because the food was no longer appetizing, the husband ate less and less and began to get sick and sicker. Seeing this scene, the wife was extremely heartbroken and began to think of ways to keep the food hot when crossing the bridge, so that her husband could eat better.
During a cooking session, the wife accidentally discovered that the broth will stay hot longer if it is covered with a layer of chicken fat on top. She then changed the way she cooks every day, first stewing chicken and bone marrow to get the broth. The vermicelli is brought bare, while other ingredients such as vegetables, meat, etc. are fried and placed on a separate plate. When eating, vermicelli and prepared ingredients will be added to the broth, so that the husband can still enjoy a hot and attractive noodle dish.
Later, this method was followed by many people and spread everywhere. Because going to the island needs to cross a bridge and remember the good wife, the noodle dish was then called by the name of vermicelli across the bridge as it is today.
Noodles across the Yunnan bridge – sophisticated vermicelli in processing and enjoying
It can be said that the most special part of vermicelli crossing the Yunnan bridge is in the hot chicken fat-covered broth. The toppings served with vermicelli are also quite diverse, depending on one’s preferences, one can add chicken, salted pork, quail eggs, shrimp, salmon… these ingredients must all be thinly sliced and have a moderate amount to eat. without losing the characteristic taste of the broth.
To get a bowl of broth that has a greasy layer of chicken fat but is not greasy, the cook will have to simmer the old chicken and the bones for 5 to 6 hours. When enjoying vermicelli across Yunnan Bridge, diners also need to pay attention to the order in which the ingredients are put into the bowl.
First, you need to put the eggs in a bowl of broth and then slowly add the meat, when the meat is cooked, add mushrooms and vegetables. Vermicelli is the last ingredient to be placed in the bowl and enjoyed. After mixing the ingredients a few times, you will get a hot bowl of vermicelli, both with the greasy taste of chicken fat and the sweet aroma from other ingredients such as meat, mushrooms, eggs…
Not only is it an attractive and nutritious dish, vermicelli across Yunnan Bridge also contains a touching story about the deep love between husband and wife. If you have the opportunity to visit Yunnan, you can easily enjoy this delicious dish everywhere, from luxury restaurants to small roadside eateries. However, a portion of vermicelli across Yunnan Bridge is quite a lot, so you only need to order a portion for two people to eat.