Mention Madeleine It is a reference to France because although it is just one pastry among hundreds of pastries, Madeleine with French cuisine is considered an iconic pastry. In other words, Madeleine and French origin are in harmony and complement each other like it is like the parallel of baguette and cheese.
So what is Madeleine?
Madeleine is roughly understood as a shell-shaped sponge cake with a moist texture due to the large amount of butter in the cake ingredients. With its soft texture and rich aroma, Madeleine has been loved by kings and commoners since the 17th century and it was incorporated into the heart and culture of France by the great writer Proust in the early 1900s. 1920’s.
Madeleine – One of the most loved French desserts
As mentioned, Madeleine has the shape of a scallop, so you can immediately recognize it by looking at it. One side of the pie has tapered edges, one side is smooth, and the other is rough, like the lids of a seashell.
The bulge on the top of the Madeleine is the hallmark of the authentic French Madeleine pastry. The French often eat Madeleine cakes. Madeleine is usually eaten hot in French markets with coffee in the morning or at 4pm, like an English afternoon tea.
The Legend of Madeleine Cake
Like all famous cakes, Madeleine has many versions of her origins. There is a version of the Madeleine origin that claims that Jean Avice, who worked as a pastry chef for Prince Talleyrand, is said to have invented the Madeleine cake by baking small cakes in a mold.
However, in Lorraine (eastern France), it is believed that the Madeleine sponge cake came from a young maid named Madeleine Paulmier, who worked for the Duke of Lorraine, Stanislas Leczinski in the late 18th century.
This cake was later brought back by the Duke to his daughter – who later became Louis VX’s wife. From Mrs. Marie, the Madeleine cake was known and loved by Louis’s wife as well as the Royal family. After becoming a famous pastry at the Palace of Versailles, Madeleine gradually became popular and popular throughout France.
But it wasn’t until the 20th century that Madeleine cakes really became popular when the great French writer Marcel Proust wrote about Madeleine in his autobiographical novel, À la Recherche du Temps Perdu (Nostalgia for the Past. via). Proust wrote about how he ate a Madeleina cake, dipped it in tea, and the memories of his childhood flooded back.
The taste of the cake made him suddenly remember his youth. The way the famous writer ties a present dish with mellow memories of the past makes Madeleine more than just a dish and many people enjoy this cake to rediscover a piece of their own memories. Thus Madeleine became an important part of French culture.
Today Madeleine is a popular tea cake for coffee shops around the world. Usually, you can customize the recipe instead of just butter, sugar, flour, eggs you will add lemon peel, cocoa powder, almond powder, or tea flavor to the ingredients or dip the melted chocolate on the side. or sprinkle with a little powdered sugar.
Madeleines are so ingrained in French culture and everyday life that this pretty little cake was chosen to represent France on Europe Day 2006. If you happen to be in Paris and want to taste something that many people do Believed to be the best Madeleines in the city, be sure to visit Bourdat’s Fabrice Le Blé Sucré!
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