Van Mai Huong’s kitchen today has vermicelli that is delicious, quick to cook, very suitable for hot weather.
Today, Toc – Tua’s family ate dinner late because of a power outage. In return, the right summer meal is prepared with crab soup, boiled meat, eggplant, and fried beans. In particular, today’s crab soup is the “highlight” of Toc Tien’s meal.
Sun Ht today showed off a photo of a “super huge” hot pot on her personal page with lots of attractive toppings such as beef, cheese sausage, mushrooms, cheese tofu…
The actress from the West of Puka today has a goby fish hotpot. She even humorously declared herself admiring herself for being able to make such a “delicious” hot pot.
A piece of crispy bread served with sausages, boiled quail eggs and sauce makes Phuong Ly “fascinated”.
Continuing the series of what to eat while on a diet, Phang Lee today has fried vermicelli with gizzards.
Mai Van Trang
Mai Van Trang’s dinner is still quite complete with boiled melon, mushroom soup and char siu meat.
Le Quyen herself went to the kitchen to cook fried vermicelli with shrimp and minced cabbage soup for dinner.