The following two-color vegetarian dumplings are both beautiful and delicious to eat.
Dumplings are a familiar breakfast dish of many families. Instead of making the familiar salty dumplings, you can make vegetarian dumplings to enjoy. With how to make vegetarian dumplings The following two colors are both beautiful and delicious to eat. A simple breakfast with a glass of milk and an attractive dumpling like this, who doesn’t love it.
See how to make two-color vegetarian dumplings at home 1. Raw materials:
Gold powder part:
Wheat flour: 200g
Pumpkin: 100g
Yeast: 3g
Sugar: 20g
Warm water: 5g
Vegetable oil: 10g
White powder part:
Wheat flour: 200g
Yeast: 3g
Sugar: 20g
Warm milk: 100g
Vegetable oil: 10g
2. How to make two-color vegetarian dumplings
Step 1:
Golden powder annealing:
– Mix 5g of warm water with 3g of yeast, stir with chopsticks or wooden spoon. Let the yeast bloom.
– Pumpkin peeled and steamed, then add vegetable oil and sugar and grind until the squash is cool and no longer hot, then add the flour and mix. Then pour in the yeast soaked in warm water and knead until the dough is smooth.
Annealing white powder:
– Mix about 80g of warm milk with 3g of yeast, stir with a wooden spoon or chopstick. Let the yeast bloom.
– Put flour in a bowl, add sugar, vegetable oil and mix well. After the yeast has risen, pour it into the bowl of dough thoroughly, if the dough is dry, slowly add the rest of the milk and knead until the dough is smooth.
– Cover the dough with a damp cloth or cling film, place the bowl of dough at room temperature for 1 hour to let the dough rise.
Step 2:
– After the incubation time, the dough has doubled, then take out the dough, knead each dough block to remove air bubbles. You knead the dough for about 7 minutes for each dough block.
Step 3:
Then roll the dough thinly. Use a round mold to cut into circles. Do the same for both white and yellow powder.
– You stack the yellow powder and then the white powder on top, stacked on top of each other.
– Then cut the dough into 6 parts with different sizes as shown in the picture.
– Then place the layers of dough on top of each other from large to small.
Use the tip of the chopstick to press the center of the dough. The pointed tip at the top of the dough is upside down.
– Arrange the dumplings on the name of the prepared stencils that are slightly larger in size than the cake because the cake is still open. Or place the cake in a steamer lined with parchment paper or special steaming paper.
Step 4:
– Boil water in a steamer, put the dumplings in and steam for 8-10 minutes until the cake is cooked.
Take the cake out and wait for it to cool down before you can enjoy it.
Tips for making successful two-color vegetarian dumplings:
Milk or warm water is only about 30 degrees Celsius, if it is too hot, it will kill the yeast.
– If the glaze does not float like crab bricks, it may be expired, you should use another yeast otherwise the dough will not rise.
– When steaming, the cakes should be spaced apart because when steaming, the cakes will need space to expand and do not make the cakes stick together.
– When steaming the cake should cover the lid with a thin cloth to absorb the running water so that the cake does not sweat.
Good luck with how you do it two-color vegetarian dumplings recommended by 2dep!
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