The way to make tofu with vegetable sauce is very easy and delicious. This vegetable tofu dish, whether it’s a vegetarian dish or a savory dish, goes well with hot white rice!
Tofu is a familiar food in every family’s meal. Many people liken tofu as “vegetable meat”. And for vegetarians, tofu is even more indispensable in their menu. There are countless different ways to prepare tofu to create delicious, attractive and nutritious dishes. Today 2dep will show you how to do it tofu with vegetable sauce. This dish, whether it’s vegetarian or savory, goes well with white rice!
See how to make tofu with vegetable sauce at home.
1. Raw materials:
– 1 cover of tofu
– 150g broccoli
– 2 fresh shiitake mushrooms
– 2 slices of ginger
– 2 garlic cloves
– 1 dried onion
– 2 tablespoons vinegar
– 2 tablespoons of sugar
– 2 tablespoons soy sauce
– 1 tablespoon water
– A little cornmeal
– A little vegetable oil
2. How to make tofu with vegetable sauce
– First prepare the ingredients, cut the tofu into 2cm squares, cut the broccoli and wash it. Peeled carrots, cut into thin slices, flowers can be trimmed to catch the eye. Shiitake mushrooms washed, cut into quarters. Small onions.
– Boil a pot of water with a little salt, put the tofu in and boil for 30 seconds, then take out the basket.
– Then drop the carrots for 30 seconds, then add the broccoli, boil for another 1 minute, then take out the vegetables, set aside.
– Roll the tofu through a layer of cornstarch so that the dough wraps around the tofu.
– Put oil in a pan, hot oil for tofu, fry until golden brown on all sides. Remove the beans to a plate lined with greaseproof paper.
Mix 1 tablespoon of water with 1 tablespoon of cornstarch. Then add soy sauce, sugar, vinegar and stir together.
– Put a little oil in the pan, when the oil is hot, add ginger, garlic, and dried onions to fry until fragrant. Then add the shiitake mushrooms to the island for another 3 minutes, then pour the sauce into the island on medium heat. If the sauce is thick, you can add a little water to prevent it from being too thick.
– When the sauce is thick, add tofu and vegetables and gently stir to make the sauce adhere evenly. Season to taste and then turn off the heat.
Ladle the tofu with vegetable sauce on a plate and serve hot with steamed rice.
Tips for a delicious vegetable tofu dish:
– Do not prepare vegetables too soon without processing immediately because that will lose a significant amount of vitamins of vegetables.
– If you want to be able to add meat by sautéing it with mushrooms in step 5. For vegetarians, you should pay attention to using vegan spices!
Wish you success with the dish tofu with vegetable sauce this is it!