Salty fish fried rice is one of the typical and popular dishes of the Southern people. Although, it sounds simple, but this dish is loved by many people and often appears in every daily meal of the people here.
From how to choose salty fish so that it can be more suitable for the dish, it is also very special. Therefore, to be able to make this dish, please refer to it how to make salty fish fried rice that 2Beautiful share below!
Refer to how to make salty fish fried rice at home 1. Ingredients to prepare to make salty fish fried rice Rice: 4 cups Salty fish: 2 eggs Chicken eggs: 2 fruits Herbs, green onions Spices: soy sauce, fish sauce, chili 2. Steps to make salty fish fried rice
– After the rice is cooked, you wait for it to cool completely before starting to do it because the rice is better when it’s cold when it’s fried than when it’s hot.
– If you are not in a hurry, put the cooled rice in the eye compartment of the refrigerator. This way will help the rice be more hunted and when fried, it will be more crispy and delicious.
– For those who do not have time to put the rice in the refrigerator, wait after the rice has cooled down, break the egg yolk and mix it with the rice.
– With this method, although it is not as standard as the above method, the rice grains when roasted still have a crispy texture.
– Deep-fry the salty fish and then take it out, wait for it to cool down, then start shredding.
– Pour cooking oil into the pan, add a little red onion and fry until fragrant.
– When the onions are fragrant and golden, pour in the rice to fry.
– Although frying rice does not require too much technique of the cook, you should still stir the rice evenly, carefully and continuously so that the rice does not stick to the bottom of the pan and avoid burning the pan.
– Observe when the rice is less grainy, then you pour in all the original shredded salted fish.
– Crack into the pan, add 1 egg and then start seasoning to taste.
– For salty fish fried rice, you don’t need to add too much seasoning. You just need to add a little soy sauce or fish sauce and a little MSG.
– To make the rice dish more attractive, if it is spicy, add a little minced chili. The last seasoning that you need to add is chili.
– Stir the rice evenly so that the rice is evenly absorbed into the seasoning. When you see that the rice has dyed a beautiful yellow layer, then you should add the onions and briefly stir.
– Put the rice on a plate, sprinkle a little more ground black pepper with a little cilantro to garnish.
Tips to make crispy salty fish fried rice
There must have been a time when you wondered why fried rice in the street is crispy like burnt rice, right? You can also do that when you know the secret is that after the rice is done cooking, put the rice in the refrigerator or let it dry. Then, break the rice into crumbs as much as you can to separate them into particles. So when fried rice, the rice grains will be crispy like outside.
Above is How to make salty fish fried rice Delicious Southern flavors that you can apply to show off your talents right in your family’s kitchen. Good luck and enjoy your meal.
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