With the simple salt-roasted pork belly recipe below, you will have a mouth-watering dish that will make your family meal richer and more attractive.
If you are bored with the familiar ways of processing such as fried bacon, braised pork belly or grilled bacon… you can try the delicious and attractive salted fried bacon right away. In particular, in the rainy or cold days of autumn, your home’s rice tray will be more delicious when enjoying the strange salted roasted pork belly, “giving” the rice. Let’s learn with 2Beautiful How to make salted pork belly this is interesting.
Refer to how to make salt-roasted bacon at home 1. Ingredients for salt-roasted bacon
– Tasty bacon: 400 grams
– Chili: 2
– Garlic: 2
– Grain salt
– Pepper seeds
– Onion: 3 branches
2. Steps to make salted pork belly
Step 1: Preliminary processing
– Ba just bought it and washed it, then used a spoon of salt to rub it around the meat and then rinse it 2-3 times with clean water to remove the bad smell. When the meat is drained, cut it into bite-sized pieces.
– Peel the garlic and chop it finely.
– Chili washed, drained and cut into small pieces.
– Onions are picked up and washed with water, then drained and cut into small pieces.
Step 2: Roast the meat
– Put the pan on the stove, turn the heat to medium and add the bacon, stir for about 5 minutes, until the meat is firm, slightly yellow and the fat melts.
Step 3: Season to taste
– Put the pepper and half of the chili in the mortar to crush.
– When the meat has been hunted and golden brown, put the mixture of garlic, coriander, and chopped chili into the pan to roast together for about 3 minutes.
– Add to the pan a teaspoon of salt and pepper, crushed chili, then roast for another 3 minutes, then turn off the heat. Add seasoning to taste.
– Sprinkle with chopped onions and arrange on a plate.
When finished, the dish of roasted pork belly with salt will have a rich taste of salt, the greasy taste of only and a little spicy and spicy, strong aroma from chili and pepper. When eaten with white rice, this salt-roasted bacon will definitely help you “beat” your rice cooker.
3. Tips for making delicious salted pork belly at home
– Should choose pieces of bacon with only the meat and fat sticking together, not loose when holding. The outer fat and skin layer are about 1.5 to 2 cm thick.
– In addition to soaking pork belly in water mixed with salt for about 25 to 30 minutes, you can use crushed ginger to rub around the meat to eliminate odors.
Above is How to make salted pork belly attractive that 2Beauty shares with you. I wish you success in making a simple and strange mouth-watering salt-roasted pork belly to treat the whole family on cold rainy days.