Learn how to make simple tapioca pearls below, you won’t have to go out to buy milk tea anymore.
In addition to pudding, coconut jelly, aloe vera… the pearls are an indispensable topping in every cup of milk tea. If you want to make your own chewy and delicious buffalo Chau at home but still as delicious as in the store, and ensure food safety and hygiene, please refer to the article below! 2 Beautiful will introduce to readers how to make tapioca pearls very simple, guaranteed to be successful.
Refer to how to make tapioca pearls at home 1. Ingredients to make tapioca pearls
– Tapioca flour: 160gr
– Flexible jelly powder: 10gr
– Sugar: 3 teaspoons
– Boiling water: 250ml
2. How to make tapioca pearls
Step 1: Prepare ingredients
– Mix tapioca flour, jelly powder and sugar together.
– Slowly pour boiling water into the flour mixture and stir with a spoon.
– When the mixture cools down, use your hands to knead until the dough becomes smooth, no lumps and does not stick to your hands. Of course, this process is quite time consuming and requires patience.
Step 2: Squeeze the pearls
– Divide the dough into 4 parts. Then take out the cutting board and cut into small pieces and then shape into bite-sized balls.
– After squeezing the pearls, they are covered with a layer of dry tapioca flour to avoid sticking together. If you want to make coconut pearls with tapioca starch, you can cut fresh coconut into small pieces and put it in the middle of the pearls.
– Then, put the pearls in a basket and remove the excess dry powder.
Step 3: Boil the pearls
– Put the pot of water on the stove, bring to a boil, then drop the pearls in.
– Use chopsticks to stir many times so that the pearls do not stick together.
– Boil until the pearls sink to the bottom, turn off the heat, cover the lid and incubate for about 20 minutes.
– Take out the pearls to soak in cold water for about 10 minutes to make the finished product crispy and not sticky.
– If you like to eat sweet, you can soak the pearls with sugar for about 20 minutes to infuse. This also helps the pearls not stick together better.
Tips to help you make delicious tapioca pearls
– Do not add too much sugar because it will make the dough mushy, affecting the quality of the pearls.
– If you like chewy pearls, you should use a lot of tapioca flour, if you use a lot of jelly powder, the finished product will have more flexibility.
– To make the finished product more eye-catching, you can add instant coffee with milk to create color or refer to how to make pearls with milo and tapioca.
– To prevent the dough from melting or clumping, you should use old boiling water to mix the dough.
– While boiling the pearls, you should use chopsticks to stir continuously to avoid the pearls sticking together or sticking to the bottom of the pot.
– Boiled pearls should be used within 24 hours and stored in the refrigerator. If the pearls are hard, just put them in the microwave to heat them up.
After squeezing the pearls, they should be placed in the freezer for long-term preservation. When needed, take it out to defrost and boil as usual. This way will save you time and effort, and also help preserve pearls for 1-3 months.
With just a few simple steps, you have completed the chewy, attractive, and delicious tapioca pearls just like the store. Good luck!