Hot summer, you just want to eat a cool ice cream to cool down. Then let’s get on with it make chocolate chip cookies this is delicious. The method is quite simple, without using a machine, but still has a smooth, spongy cream. Adding sea salt to ice cream can really bring out the flavor of the ice cream. It has a sweet and refreshing taste in the aftertaste. The mashed chocolate biscuits mixed in it also add to the flavor.
Refer to how to make chocolate chip cookies at home 1. Ingredients to make chocolate chip cookies:
– Egg yolk: 3 pieces
– Brown sugar: 40g
– Fresh milk without sugar: 50g
– Oreo cookies: 70g
– Sea salt: 1.5g
– Whipping cream: 250g
2. How to make chocolate chip cookies:
Step 1: Beat eggs
– Put the yolks and sugar in a bowl, beat with an electric mixer on medium speed.
– Beat until the yolk turns bright yellow, then stop.
Step 2:
– Put fresh milk in a pot with a thick base, simmer until the milk is warm, when the milk starts to foam at the side of the pot, turn off the heat.
– Slowly pour this fresh milk into the beaten eggs above, while pouring and using a whisk to mix well.
– Pour this egg-milk mixture back into the pot, bring to a boil. Use a wooden spoon to stir constantly so that the eggs do not clump. The purpose of this heating is to help sterilize the yolk. Heat until the temperature in the pot is about 80 degrees Celsius, then turn off the heat.
– Pour the mixture into a cup or bowl to cool.
Step 3:
– Pour fresh cream into a clean and dry mixing bowl, then add sea salt. Use a mixer to beat the eggs on medium speed.
– The whipped cream hardens, lift the whisk to create a peak and stop.
Step 4:
– Oreo cake leaves the cream in the middle, the cake is crushed. You can also use another chocolate chip cookie if you want!
– Pour the fresh cream into the egg mixture, mix well then add the biscuits and mix until the mixture is homogeneous.
Step 5:
– Prepare the ice cream mold, you can put 1 mini oreo cake in the middle of the mold and then scoop the ice cream into it.
– After the ice cream is filled with the mold, insert the ice cream stick.
– You put the ice cream in the freezer for at least 3 hours for the ice cream to completely freeze.
After this time, the chocolate chip cookie flavored ice cream has hardened and you can enjoy it.
Tips for making delicious chocolate chip cookies:
– Should use fresh whole milk will be more delicious.
– If you don’t have sea salt you can use granulated salt but the taste will be a little different.
– Using a pot to boil egg cream requires a non-stick pot with a thick base to avoid boiling eggs or milk. Be sure to watch the heat and heating time of the milk carefully so that the milk does not boil or the milk will be separated.
Wish you success with how to make chocolate chip cookies recommended by 2dep!
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