No need to go to the store, with the way to make grilled meat bread below, you will have fragrant, crispy, and delicious bread right at home.
Surely, Vietnamese people are not too unfamiliar with grilled meat bread, especially in every breakfast or afternoon snack, right? The attractive aroma from the grilled meat, the richness from the sauce, … will captivate anyone when passing by any barbecue bakery. In this article, let’s go with 2 Beautiful to discover how to make delicious grilled meat bread no less than the one at home.
Quick reference on how to make grilled meatloaf at home 1. Ingredients to prepare to make grilled meat sandwiches Meatloaf: 500 grams, choose half-lean and half-fat as lean shoulder, three just to help prevent dry galangal: 30 grams Lemongrass: 2 bulbs Colored water: 1 tablespoon Sugar: 50 grams Salt: 25 grams Lemon juice: 10 tablespoons Soy sauce: 40ml Roasted sesame Accompanying vegetables: lettuce, coriander, cucumber,… 2. Steps to make toasted bread
Step 1: Prepare all ingredients
After buying meat, wash it and cut it into long, thin pieces.
– Wash the lemongrass with water, smash it, and cut it into small pieces
– Start marinating the meat with turmeric, lemongrass, galangal, salt, sugar, soy sauce, lime juice and sesame. Leave the meat as it is and marinate so that the meat is fully absorbed with the spices within 1 hour.
– Note that depending on the taste of your family, you can taste different spices. If you have children at home, you should not put too many hot peppers in.
Step 2: Make barbecue
– When the meat begins to absorb the spices, prepare the skewers. Dip the skewers in the water so that when grilling, the skewers won’t burn. Then, you skillfully skewer the meat into the stick.
– Prepare the charcoal stove, then put the meat skewers on to bake for about 8-10 minutes. While grilling the meat, you just have to turn the meat evenly to cook evenly without burning. Grilling meat with charcoal can be a bit fussy, but in return, the meat will be more fragrant, delicious and much more attractive.
– In the absence of charcoal, you can use an oven, an oil-free fryer, but it will be less delicious. With these types, the step of skewering can be skipped.
Step 3: Presenting the grilled meat sandwich
The bread cuts the edges and then arranges the cucumbers and vegetables in turn. Place the skewers in the bread and pull the skewers out with your hand. For each bread, you can hold 2-3 skewers of meat.
Just like that, you can make delicious grilled meat sandwiches to enjoy with your family. Bread should be enjoyed right from when it is still hot to be delicious, fragrant and attractive.
Tips for making delicious grilled meat bread
– To make the barbecue more fragrant and fragrant, you can spread a layer of sweet honey, surely the meat will be richer and more delicious.
– To eat meatloaf without being bored, you can eat it with a little sour, sweet and sour pickle.
Above is how to make grilled meat bread at home that you can refer and treat for your whole family. Hope you apply successfully and have a delicious meal!