Caramel macchiato is a delicious iced coffee that you can enjoy at your favorite coffee shop, but it’s easy to make at home and costs a lot less. The recipe to make a caramel macchiato is also simple, including espresso, fresh milk, caramel sauce and a little vanilla. Caramel macchiato coffee is a blend of layers of flavors that anyone who drinks once will remember forever.
To make caramel macchiato you need to prepare the following ingredients:
Caramel Sauce (this will help you make more caramel sauce to use over time)
– 200g sugar
– 120ml of water
– 120ml warm milk sữa
– 1 pinch of salt
– 1 tablespoon butter
Recipe for 1 cup of caramel macchiato
– 240ml fresh milk without sugar
– teaspoon vanilla
– 1 tablespoon caramel sauce
– 60ml of espresso
Prepare the caramel sauce:
Put 200g of sugar and 120ml of water in a pot, cover the pot and turn on the stove over medium heat.
When the water is boiling, open the lid. Do not stir the caramel after this point.
Cook caramel until golden brown. When the caramel is dark amber, remove from the heat and slowly add the milk, stirring constantly.
Once the milk has been added, return the mixture over medium heat, stirring to simmer for 1 minute as the sauce thickens slightly. Now add salt and stir until the salt is completely dissolved.
Turn off the heat, add the butter and stir until the butter melts with the caramel sauce. You let the sauce cool completely and then you can put it in an airtight glass jar to keep in the fridge for later use!
How to make caramel macchiato:
Mix vanilla with fresh milk until smooth.
Prepare a glass, pour 1 tablespoon of caramel sauce into it, tilt it gently so that the caramel sauce flows evenly around the sides of the glass. Add ice and gently pour in the milk.
Pour in the espresso. Finally, drizzle some caramel sauce over the ice if desired. So the caramel macchiato is done, enjoy it right after it’s done to ensure it’s delicious and cool!
Wish you success with the caramel macchiato recipe!