For a long time, tofu has been known as a rustic dish in most Vietnamese families. Tofu can be fried, ketchup, made Szechuan beans and can also be used as a salad, especially with young tofu (young tofu).
With the main ingredients being young tofu and avocado, let’s learn how to make avocado salad with chickpeas Mix with this cool and delicious black sesame. Very popular and delicious. In addition, the way to prepare this salad from young tofu is not too fussy.
For those who want to lose weight and keep fit, this avocado and tofu salad is definitely a dish that you should pocket here.
Check out how to make a delicious and easy-to-make avocado bean salad below! 1. Ingredients to prepare to make avocado tofu salad mixed with black sesame Tofu: 130 grams – Butter: 2 sliced Garlic: 1 clove Soy sauce: 1.5 tablespoons Balsamic vinegar: 1 tablespoon Mushroom olive oil: 1 tablespoon Sugar: 1 teaspoon Tamarind oil: 1 teaspoon Black pepper, toasted sesame seeds (this ingredient is optional) 2. Steps to make avocado tofu salad with black sesame sauce
Step 1: Tofu cut into rectangular pieces with a thickness of about 0.5cm. The beans should be about the same size as the avocado.
Step 2: This step needs to remove all odors present in the tofu. Combine 3 cups of boiling water along with a tablespoon of salt. Drop in the previously sliced tofu and let the tofu soak for about 5 minutes. Next, pour off the water and place the tofu on a very thin cloth.
But if you and your family feel not too uncomfortable with the smell of tofu, you can skip this step and move on to the next step.
Step 3: Butter is first cut in half. Then you remove the intestines and peel and continue to cut into even slices.
Step 4: Place a piece of butter on a plate, then arrange another piece of tofu. Continue to cleverly stagger like that until the end.
Step 5: Combine all the prepared ingredients to make soy sauce. You mix and then let the soy sauce stand for about 10 minutes. Then remove all the garlic. So the black sesame soy sauce is done. Drizzle soy sauce over the avocado tofu salad and enjoy.
How to make avocado and chickpea salad Simple, quick, yet incredibly delicious. In particular, for those who do not want to use starch in the evening, you can completely prepare this dish instead. You can also combine it with tomatoes to increase nutrition for the body.
3. Tips for making delicious avocado and chickpea salad
Beans should be kept refrigerated if unprocessed.
– Should choose sticky butter, thick meat to make the salad more fragrant
Hopefully with 2dep’s suggestion of making avocado fruit salad, you will make a successful and delicious salad!