Red snapper with tomato sauce, just enjoying it once can make everyone excited. How to cook halibut with tomato sauce is also very easy!
Red snapper is known to be a type of fish that contains many essential nutrients to supplement the human body. This fish can be processed into many delicious dishes ranging from sophisticated to simple. One of them must be mentioned the “Pink flounder with tomato sauce” dish that makes everyone excited. Do you know how to prepare this dish? Let’s explore with twoLive how to cook red snapper with tomato sauce this is it!
Refer to how to cook red snapper with tomato sauce at home 1. Ingredients to prepare to cook red snapper with tomato sauce Red snapper: 1 fish about 1kg Tomatoes: 2 large cilantro, scallions: 100 grams Chili : 3 Lemons: 1 Fruit Spices: salt, seasoning, sugar, pistachio, pepper, fish sauce, dried onions, dried garlic, ginger 2. Steps to cook red snapper in tomato sauce
Step 1: Prepare the ingredients
The red snapper after buying is cleaned thoroughly, gutted and scaled. Use a little salt and a few slices of crushed ginger to remove the fishy smell of the fish. Slice the body of the red snapper with a knife so that when frying the fish it will be easier and the fish will also absorb the spices faster.
Wash the tomatoes thoroughly, then finely chop them and set aside. Finely chopped onions, garlic, and chili peppers. Coriander, scallions are washed and finely chopped.
Step 2: Fry red snapper
You pour cooking oil into the pan, wait for the oil to boil, then start to drop the fish in to fry. Fry the fish on both sides until it is golden brown. When the fish is cooked evenly, take it out.
Step 3: Red tilapia sauce
Fry very fragrant dried onion, minced dried garlic with cooking oil. Add chili powder to create a beautiful color. Next, you drop all the chopped tomatoes in to dig evenly. Taste the spices as follows: 1 teaspoon seasoning powder, 1 teaspoon MSG, ½ teaspoon sugar, a little finely ground black pepper. Stir the tomatoes well to infuse the spices until you see the mixture thicken.
Pour a little tomato sauce into a deep dish and place the red snapper on it. Pour in the remaining tomatoes until the fish is covered. Sprinkle a little ground pepper, cilantro, finely chopped scallions on top. If you want, you can decorate a few lettuce leaves around the fish to make it beautiful.
Tips for cooking red snapper with tomato sauce
– You should choose fresh fish, weighing about 1kg is okay. Do not buy dead and smelly fish.
– Heat tomato sauce on low heat to help tomatoes soften more easily and not dry out quickly
– Above is how to cook red snapper with tomato sauce that you can apply to prepare and treat your whole family’s meal. Good luck and enjoy your meal.