This is the hottest time of the year, in the middle of a hot summer like pouring fire, dishes or drinks that not only quench thirst but also help the body cool down will be popular with everyone. In hot weather, the body sweats easily, loses a lot of water, enjoying a bowl of snow mushroom mung bean tea is the ideal way to replenish water.
Green beans play an important role in the balance of water and electrolytes for the body. Snow fungus is an extremely good food in clearing heat, moisturizing and beautifying the skin. Whole green beans will help detoxify the body. So, in the summer, make this snow mushroom mung bean soup regularly for the whole family to enjoy! The process is very simple and will not take you much time.
To cook snow mushroom mung bean soup, you need to prepare the following ingredients:
– Whole green beans: 200g
– Snow mushrooms: 50g
– Sugar rock: Just enough
– Water: Just enough
How to cook snow mushroom mung bean soup:
Rinse green beans then soak in water for at least 3 hours to soften. Snow mushrooms are washed, soaked in water before cooking for about 30 minutes.
After soaking snow mushrooms, you wash them and then use scissors or your hands to shred the snow mushrooms.
Put the snow mushrooms, green beans in the rice cooker, add twice the amount of water as the ingredients. Then cook snow mushroom mung bean soup for 1 hour.
After this time, the green beans are soft, you add rock sugar. The amount of rock sugar depends on the taste of your family to balance accordingly. Cook for another 10 minutes until the rock sugar is completely dissolved. You wait for the tea to cool completely, then put it in the refrigerator to cool before enjoying it.
So the snow mushroom mung bean soup is complete, the method is extremely simple, isn’t it? In the hot summer, when I go outside, I just need a bowl of this snow mushroom green bean tea to “wake up my body”. Do not cook the snow mushrooms for too long or the snow mushrooms will melt into the water, which is not good anymore.
Wish you success with this snow mushroom green bean soup!