Beef Wellington is a luxurious and classy dish, often considered a “highlight” in lavish banquet tables in Europe.
What is Beef Wellington?
Beef Wellington is a dish that has the main ingredient from beef but is very sophisticatedly prepared. Beef Wellington is prepared as follows, one needs to first prepare a delicious fillet of beef and then cover with pate and duxelles consisting of minced meat sautéed with mushrooms, onions and aromatic leaves around the meat. Finally, all that mixture is then wrapped in a thousand-layer pie crust and baked.
When the cake is cooked, you will find the outside is a light, crispy, glazed buttery crust with a golden brown color, sparkling with sea salt crystals. You cut through it to reveal layers of the finest ingredients in the Western world: the duxelles and to the core are tender tenderloin like butter, and the color of the flesh spreads over time from a beautiful pale pink to a beautiful deep pink. eye.
Madeira sauce, made by adding Madeira wine to a demi-glace sauce (the brown sauce that forms the basis of other red meat sauces), is often served as an accompaniment to Beef. Wellington.
Beef Wellington Especially attractive to all diners for many reasons, including the high-quality ingredients and the thrill of both chefs and diners when it is impossible to know in advance what the dish will be when it comes out. when it is placed on the plate and waiting for the user to enjoy.
Beef Wellington is named after the Duke of Wellington
Food historians agree that Beef Wellington was named for Arthur Wellesley, the first Duke of Wellington. In 1815, about 190,000 men fought in one of the most famous wars known as the Battle of Waterloo. In this match, the French emperor, Napoleon was defeated by Arthur Wellesley, Duke of Wellington, who presided over the British Army and the allies of many European countries. And then served two terms as prime minister.
The problem is, as far as can be determined, the dish was unknown in the Duke’s time and may not even have been British. None of these Duke-era English or French cookbooks have recipes for this dish. In fact, there is no formula Beef Wellingotn which appeared in print until 1940, in the cookbook of the Palmer House hotel, USA.
The somewhat obscure history of Beef Wellington has led to much speculation. Some argue that the dish is so named because of its shape like a boot worn by the Duke of Wellington. Since meat served in a pastry crust is common in France, it has also been suggested that Beef Wellington is nothing more than the French Boeuf en Croûte, renamed to emphasize the failure of the beef. Napoleon.
A more plausible theory can be found in Craig Claiborne’s The New York Times Food Encyclopedia, published in 1985. In this book the author mentions a recipe for Steig Wellington (“steig”). This is a traditional Irish dish by Theodora FitzGibbon. Claiborne suggests that the dish started out as a simple Irish dish of beef wrapped in a simple pastry crust and then transformed into a special holiday treat.
But in the 1960s, Beef Wellington more famous in the US than ever when US President Kennedy, President Nixon made it a favorite dish at the White House. This dish was introduced to guests to the White House and quickly became popular throughout the United States.
At this time, the dish had many layers of pate and duxelles, and the simple cake was replaced by a thousand-layer cake, the outside was also decorated beautifully by trimming the dough or adding strips of dough on it. above.
Beff Wellington is one of the most difficult dishes in the world to prepare
Beef Wellington is at number 4 on the list of “Top 10 hardest dishes to make”. One of the hardest parts of this dish is cooking the meat correctly and not overcooking. Typically, Wellington beef tenderloin should be medium done – this is not always easy to achieve. Another tricky part of making this dish perfect is making the duxelles mushroom sauce so that it doesn’t get soggy, leaving the wrapper soggy during baking.
Gordon Ramsay will always order Beef Wellington
Gordon Ramsay is known to be a lover of Beef Wellington and the celebrity chef will always order Beef Wellington if it’s on the menu.
Ramsay says that challenging a chef to make Beef Wellington will help him learn everything about that chef. By processing Beef Wellington requires the use of many different cooking techniques and skills at the same time. These include cooking top-quality beef fillets, self-rolling a thousand-ply dough to coat the outside, cooking mushroom duxelles and adding homemade chicken or duck liver pate. All the different steps show a good chef or not.