Although known as a dish of braised meat that often appears in daily rice trays, it can be said that Dong Pha braised meat is the “eye-catching” version of the legendary braised meat dish.
Origin of Dong Pha braised meat dish
Su Dongpo braised meat (东坡肉) is a famous and traditional dish of Hangzhou, China. The birth of To Dong Pha dried meat is associated with Mr. To Thuc, also known as To Dong Pha – a famous scholar, poet and poet of the Northern Song.
Originally, Mr. To Thuc, also known as To Dong Pha, is not only famous for his talent in literature and poetry, but is also very passionate about cooking. After contributing to the restoration of the beauty of West Lake, Hangzhou, and also helping this place become a reservoir to help people irrigate, the local people are extremely grateful to To Dong Pha and give him a gift. lots of pork.
Having received many gifts from relatives, To Dong Pha used the same amount of meat to cook and give to households. It is the rich and delicious taste of this braised meat and the respect for him, people have named him for this legendary dish, from which To Dong Pha dried meat was born.
Special features in Dong Pha braised meat dish
Although the cooking method of Dong Pha braised meat is not too fussy, to get rich and beautiful pieces of meat, you need to pay special attention in the process of preparing ingredients and cooking.
The meat used to make Dong Pha braised meat is usually delicious pork belly. After boiling and cutting the meat into square pieces, the cook will use a string or strip to tie the pieces of meat so that the meat is not separated and more delicious.
To Dong Pha braised meat has a sophisticated way of processing and requires many ingredients. Besides the familiar ingredients for meat such as soy sauce, soy sauce, etc., you cannot lack Shaoxing wine. This wine, when combined with onions, garlic, and ginger spices, will help the meat have a more attractive aroma.
Before putting the meat into the pot and storing for about 2 hours, the pieces of meat will be fried with hot oil to have a beautiful golden crust. Finally, the meat is put in the steaming place for 2-3 hours to produce a soft, sweet, melt-in-your-mouth texture.
The time of meat stocking is also a very important part if you want to have a “standard” pot of Dong Pha braised meat. When cooked for enough time, the lean part of the meat will be soft and sweet, the fat part is greasy but not greasy, all blend together and create an extremely delicious dish.
>>> Click now to learn how to make To Dong Pha dried meat thịt
Dong Pha braised meat is often served with steamed rice and boiled vegetables, especially boiled vegetables. To make this dish more delicious and attractive, when processing, people often use clay pots for storage. In particular, on chilly days, having a bite of greasy, fragrant Dong Pha braised meat with hot rice is the right thing to do.
Clip how to make To Dong Pha braised meat