If you have the opportunity to set foot in Tay Ninh, definitely try to experience these Tay Ninh specialties to understand more about the culinary beauty here!
Tay Ninh specialties are always something to remember and make tourists come here to stay forever. The cuisine in Tay Ninh is always simple and rustic, but no less special. Let’s go with 2 Beautiful to discover famous and delicious specialties that are very popular with diners when coming to this land!
1. Dew-dried rice paper
This is considered one of the dishes with bold quintessence in the culinary culture of Tay Ninh. In order to create a round, smooth and white rice paper, the people here need to be extremely meticulous in the selection of ingredients, coating, drying, etc.
The dew-dried rice paper can be used to wrap salad or shock with spices and sauces as a fun snack. Currently, dew-dried rice paper is not only present in Tay Ninh, Vietnam but even in many different countries around the world.
2. Trang Bang soup cake
Trang Bang soup cake is a famous specialty of Tay Ninh. The dish has an extremely attractive taste with a sweet and clear broth that is simmered for many hours with pork bones. The accompanying fillings such as pork leg, meat, liver and green onion will make the bowl of banh chung even more mouth-watering than ever. Despite having a simple and idyllic appearance, Trang Bang soup cake makes diners entangled and nostalgic forever.
3. Tay Ninh heifers
Coming to Tay Ninh, you must definitely once enjoy this extremely attractive specialty silk. Beef jerky is fragrant, tender, and has a distinct flavor that is different from other beef-based dishes. Each piece of chewy, delicious meat is sure to have a delicious pink color cooked on a charcoal stove, making diners, no matter how fastidious, can’t refuse. Accompanying beef is a variety of wild vegetables and dipping sauce to combat boredom and enhance the taste of the dish.
4. Grapefruit spring rolls
I don’t know when, but grapefruit spring rolls suddenly became a specialty dish in Tay Ninh. Pomelo spring rolls have to go through an extremely elaborate processing stage from the selection of pomelo, sour star fruit, and papaya to the stage of combining these ingredients together. After waiting for this mixture to ferment for about 10 hours, it can be eaten. Grapefruit spring rolls have a characteristic crispiness and aroma that can awaken all the senses of any guest when coming to Tay Ninh.
5. Nui Ba snails
This type of snail usually lives in the mountains, not in lakes and ponds like other snails. Therefore, Nui Ba snail meat is much tougher, sweeter and cooler. Nui Ba snails can be processed into many different dishes such as fried snails with tamarind, steamed snails with ginger and lemongrass, fried snails with satay, … all very delicious.
Above is a list of delicious specialties that you should not miss when coming to Tay Ninh. Just pocket these delicious dishes so that if you have the opportunity to come here, you don’t have to think about what to eat anymore!