With the following 5 delicious dishes, housewives will not have to wonder what delicious pangasius fillets are or how to cook pangasius fillets.
Pangasius is a type of catfish, which is most commonly farmed in the Mekong Delta. This is also one of the most exported fish and has gradually become a favorite food source in many countries. This type of fish is considered to be rich in meat, low in bones and easily processed into many different delicious dishes.
Here is a collection of 5 delicious dishes from pangasius fillets to help you freely show off your talents and cook attractive dishes for your family. Let’s consult now!
1. Pangasius fillet dipped in vinegar
Pangasius fillet dipped in vinegar is one of the rustic specialties of the West River. However, to make this dish delicious, you need to know a few tips below. First, pangasius fillet needs to be marinated for at least 30 minutes. Then add pineapple, minced onion and stir-fry until fragrant. Finally, add vinegar, fish sauce and seasoning to taste. Pangasius dish dipped in aromatic vinegar, sweet and tender fish meat, sour broth, rolled with vermicelli and raw vegetables is even more attractive.
2. Pangasius fillet braised
This dish is famous for its delicious and nutritious taste, and it’s fine when served with white rice. It’s not too difficult to do either. You just need to mix the fish with the spices, marinate for about 1 hour. Then, pour the fish meat into the pot, add green onions, chili, garlic and stir well. When the pangasius fillet is slightly hunted, pour the water into it, keep the fire low, the longer it is stored, the more delicious the fish will be.
3. Grilled pangasius fillet with satay
If you have the opportunity to come to the Southwest region, you should not miss the grilled pangasius fillet with satay. This is a rustic dish, rustic but extremely delicious. One only needs to wash the fish with white wine to enhance the aroma. Then, cut into bite-sized pieces and marinate the satay. This dish is best when grilled on a charcoal stove, wherever you go, bake it to ensure a delicious taste.
4. Pangasius fillet cooked with chao
The characteristic of Western cuisine is the deliciousness in the rustic, from the ingredients to the way of processing, what to cook there. However, the dish of pangasius fillet cooked with chao is loved by both locals and tourists from all over the world. The way to cook this dish is not complicated, just add a little fragrant chao to bring a unique and delicious taste.
5. Pangasius fillet braised with soy sauce
It would be remiss not to mention braised pangasius with soy sauce in this list of 10 delicious dishes. The greasy taste of pangasius mixed with the special scent of soy sauce will help your family’s meal be richer. The way to make this dish is similar to that of regular fish stock. However, when the fish is slightly hunted, you will add 2 tablespoons of soy sauce to the stock for another 20 minutes.
Above are 5 suggestions for making delicious dishes from pangasius fillets, making it easy for you to make attractive dishes for the whole family to enjoy. Good luck to you and don’t forget to follow the delicious food every day at 2 Beautiful for more recipes!