Besides places like Dong Loc intersection, Thien Cam beach, Ngang pass… Ha Tinh is also famous for many dishes bearing the heart of Central people.
When visiting Ha Tinh, you can not only visit famous tourist attractions or cultural and historical relics such as Thien Cam beach, Dong Loc junction historical site, Huong Tich pagoda, Ke Go lake. … but also can enjoy the rustic and attractive dishes here. Let’s take a look at 2 beautiful dishes of 4 famous specialties in this masterpiece land.
Cudo candy
It would not be an exaggeration to mention Ha Tinh when talking about cu de candy. Cu da candy is a special combination of crispy rice paper crust, the greasy taste of malt, the aromatic flesh of peanuts and the pungent taste of ginger. Although the ingredients may seem unrelated, with just one bite of the tongs, you’ll find the perfect sweetness spread.
In particular, when eating cude candy, people often drink it with a cup of bitter tea so that the bitter taste of the tea blends with the sweet aroma of the candy. Candies are often bought by many people as gifts whenever they have the opportunity to visit Ha Tinh.
Porridge soup
Although called congee soup, but this dish is actually cooked with bread dough made from wheat flour, after cutting into long strands to eat, it is cooked with bone broth until it reaches a moderate consistency. Ha Tinh soup porridge is also served with many other foods such as spring rolls, spring rolls, boiled quail eggs, pork or beef.
Porridge soup is attractive thanks to the rich, sweet broth, the cake fibers are supple and supple. To enjoy a round bowl of porridge, people often add lemongrass, chili and a typical spicy satay of Ha Tinh.
Banh mi ram
As a combination of “pair of cards” with fried ram and smooth cake, ram banh mi is a fairly popular breakfast dish in Ha Tinh. Banh Mi here is often coated thicker and tougher than banh cuon, especially the cake does not have meat or wood ear inside. And ram is a dish quite similar to fried spring rolls, but when rolling, people use ram leaves – a famous type of roll wrapper of Ha Tinh.
People often take a layer of cake and roll the ram inside, then add raw vegetables and dip in a bowl of sweet and sour fish sauce and enjoy. The cake not only has the crispy taste of ram but also feels the soft and chewy layer of the cake.
Banh beo
Although called by the same name of banh beo, the banh beo in Ha Tinh are quite similar to Hue’s flour cake. Ha Tinh beo cake has an outer shell made from chewy tapioca flour and the filling is a combination of meat, shrimp, and in many places, wood ear is also added.
Banh beo Ha Tinh has a variety of ways to enjoy, in addition to dipping with sweet and sour fish sauce, people can also use bone broth directly on the plate of banh beo.
In addition to the above dishes, Ha Tinh also has many other attractive dishes such as sesame rice cakes, opaque fish salad, jackfruit, Song La mussels, Vung Ang dancing squid or Huong Son mountain goats…
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