Banana is a fruit that contains a lot of nutrients but ripens quite quickly and when ripe it is easy to spoil. With these 3 banana storage tips below, you will keep bananas fresh for a long time.
Bananas, besides adding many nutrients to the body, can also be processed into many different delicious dishes. However, bananas ripen very quickly and if you do not know how to store them, bananas will be dark, soft and even rotten. Especially on hot days, this situation happens even more. So how can you keep bananas fresh without fear of ripening quickly? The same applies How to preserve fresh bananas that 2Beautiful share below!
Method 1: Hang bananas vertically
As soon as bananas are harvested and picked from the tree, the ripening process immediately begins (even though this process has already happened and will continue). This is due to the rapid rise and simultaneous exit of the banana stem of ethylene gas. Ethylene gas will act like a plant hormone and help stimulate the ripening process of fruit. At the same time, this gas will also accelerate the possibility of fruit spoilage.
Therefore, to be able to slow down this process, hang the banana high by hooking a string to the stem of the banana. Or you can also use other items to hang the bananas, as long as the bananas do not touch the ground or objects in the house such as floors, dining tables, walls, …
This way, you can completely make the ethylene gas have the least impact on individual bananas. And thanks to that, bananas will ripen longer and less dark.
Method 2: Use plastic bags to wrap banana stalks
The second way that you can apply to slow down the rapid ripening of bananas is to use a plastic bag to wrap the stem of a bunch of bananas.
First, get a clean plastic bag or if you don’t want to use a plastic bag, you can use food wrap. Cover the stem of the banana bunch. Then, use a string to tie the bag tightly to the stalk of the banana bunch.
For this method to be even more effective, hang the bunch of bananas overhead and in a well-ventilated, non-humid place. Just like method 1, you avoid placing bananas on the table or touching objects in the house. At the same time, you should not leave bananas in direct sunlight or places with high temperatures.
Method 3: Put bananas in the refrigerator
Many people believe that storing bananas in the refrigerator can still make bananas ripen quickly and even darken. But that’s because they don’t know how to store bananas in the refrigerator. Because if you put a banana in the refrigerator, but put it in a bag, in a box and then put it in the refrigerator, the banana will be ripe, soft and dark again. The reason many people do not know is that bananas are placed in a secret environment, the amount of ethylene gas produced cannot escape. This will cause the banana to turn dark brown very quickly.
If you still want to store it in the refrigerator, apply the following method: Wrap the whole banana in newspaper. Then, wrap the banana tightly and then put it in the refrigerator. With this method, you absolutely keep the bananas fresh for about 6-7 days.
However, you should not store bananas with other vegetables and fruits. Because vegetables release ethylene gas and this will affect the speed of ripening of bananas.
Above are 3 ways to preserve bananas, slow down the ripening speed of bananas that you can completely apply at home. I wish you success and don’t have to worry about storing bananas properly and don’t be afraid of bananas being dark, soft and damaged.