How to make pork belly is not difficult, it just takes time and patience and you have a delicious dish for your family to enjoy.
Shredded pork is a dish that can be preserved for a long time, convenient when the house runs out of food. Besides, children also love to eat fried rice with rice or porridge. Pork tenderloin can also be used to prepare some delicious dishes such as sandwiches, cotton rolls, salted egg sponge cakes… Making pork fritters is not difficult, it just takes time and patience. There are delicious dishes for the family to enjoy. Let’s get to work together!
Refer to 2 ways to make pork chops 1. How to make handmade pork chops Ingredients:
– 500g pork tenderloin
– 2 tablespoons of delicious fish sauce
– 1 teaspoon salt
– 1 teaspoon sugar
– Pork soaked in dilute salt water to remove excess blood for 15 minutes, then washed and cut into pieces along the grain. Marinate the meat with 2 tablespoons fish sauce, 1 teaspoon salt, and 1 teaspoon sugar for 30 minutes.
– Put the meat in the casserole pot, pour the water near the meat, bring to a boil, then reduce the heat to low, cover the stew for 15 minutes, until the meat is tender without being crushed.
Remove the pieces of meat and let it cool completely. At this point, the meat is very tender, so you can easily use a fork to strip the meat along the grain, you try to strip as small as possible. If you don’t want to use a fork, you can use your hands to shred the meat.
– Then put the meat in a thick-bottomed pan, add the meat broth to the island. At this time, you can taste the seasoning, if it is not salty enough, you can add fish sauce. Because the dish will usually make it a little more salty to taste for better preservation, you can also add a little fish sauce. Stir continuously until the meat is completely dry and fluffy. This step takes patience to help the meat dry without burning. You should not be in a hurry to let the fire be too big, it will cause the shrimp to burn on the outside and the meat will not be completely dry.
Once the cotton is dried, pour it on a plate or turn off the heat and leave it in the pan to wait for it to dry completely, then put it in a sealed jar.
2. How to make pork loin using a bread machine Ingredients:
– 500g tenderloin or lean pork
– 3 branches of ginger
– 2 tablespoons soy sauce
– 1 teaspoon brown sugar
– ½ teaspoon five-spice powder
– Filter off the fat, if any, then cut into small squares about 2cm. Sliced peeled ginger.
– Put the meat in the pot, cover with water, add ginger, soy sauce, brown sugar, five spice powder.
– Bring to a boil, then reduce the heat, cook for about 1.5 hours or until the water has almost evaporated. You can save time by putting it in a casserole to simmer until the meat is tender.
– Use a pestle to rub the meat on the bottom of the pot to create texture.
– Put the meat in the bread machine, pour in the remaining meat broth.
– Choose “Jam” mode to let the machine work for 1.5 hours, then you have a cotton ball. Or there are some bread machines that also have a baking mode, then choose this mode to complete!
A few tips for a delicious pork chop:
– In terms of taste, brown sugar, soy sauce or fish sauce are simple condiments that do not overwhelm the original flavor of the dish. Do not add too much soy sauce or fish sauce, salt in the first place because after drying, the salty taste will increase. You should taste it slowly. In addition, you can also add seaweed or sesame at the time of stir-frying to add more flavor to the dish.
– When the meat is tender, you can open the lid to speed up the evaporation process and at the same time will help keep the meat from being crushed.
– If it’s your first time making bread with a bread machine, you should make a small batch to adjust because each machine will have a different speed and allowable weight.
Wish you success with 2 how to make pork chop recommended by 2dep!